Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkish brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish Brownies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkish Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkish brownies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Brownies:
- Take Salted Butter
- Take Double Cream
- Get Dark Chocolate (preferably 70%)
- Take brown sugar
- Prepare eggs
- Take cocoa powder
- Make ready plain flour
- Get Rosewater
- Make ready chopped Pistachios
- Make ready frozen raspberries
- Take white chocolate callets
Steps to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that’s going to wrap this up for this special food turkish brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
