Using a Bread Machine! Fluffy Walnut Bread
Using a Bread Machine! Fluffy Walnut Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, using a bread machine! fluffy walnut bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Walnuts are a great healthy addition to a bread machine recipe. Not only do walnuts taste great but they also have been proven to help our bodies make the proper use of fats. Nothing smells better than freshly baked bread, and using a bread machine takes all the elbow grease and.

Using a Bread Machine! Fluffy Walnut Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Using a Bread Machine! Fluffy Walnut Bread is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:
  1. Make ready Strong (bread) flour
  2. Make ready Sugar
  3. Prepare Honey or maple syrup
  4. Prepare Instant dry yeast
  5. Make ready Lukewarm water (about 40°C)
  6. Take Yogurt
  7. Make ready Salted butter
  8. Get Salt
  9. Take Walnuts
  10. Make ready - Beaten egg

Berry Toasts With Marshmallow Creme, Semmel Bread (bread Machine Recipe), White Bread (bread Machine Recipe) This is the BEST and easiest bread recipe ever! Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. Bread Machine Directions: Put all ingredients into your bread machine as your machine instructs (mine says put the liquid ingredients in first, then the dry; yours might be opposite). Bread Machine Directions on dough cycle: Put all ingredients in as above.

Instructions to make Using a Bread Machine! Fluffy Walnut Bread:
  1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
  2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
  3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
  4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
  5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

Please use bread machine yeast to make this recipe. Bread machine yeast activates more quickly than regular yeast and is designed for use in bread machines. Many bakers like to make an indent in the top of the flour in order to hold the bread machine yeast in place (looks sort of like a small flour volcano with a yeast crater). Place all ingredients except the cranberries and walnuts in the pan of the bread machine in the order recommended by the manufacturer. Select light crust and sweet cycle and press start.

So that is going to wrap this up for this exceptional food using a bread machine! fluffy walnut bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!