Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprouts ala angela (from allrecipes.com posted by jimchicago52). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Prepare Bacon
- Make ready Onion diced
- Take Garlic minced
- Make ready Chicken stock
- Prepare Fresh or frozen Brussel Sprouts
See more ideas about Polenta, Food recipes and Food. Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now–you're welcome. Explore Allrecipes.com for dozens of Brussels sprout side dish recipes, including balsamic Brussels sprouts, sauteed Brussels sprouts, and many more.
Instructions to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):
- Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
- Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
- Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.
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