Crawfish Monica / or easy crawfish pasta
Crawfish Monica / or easy crawfish pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crawfish monica / or easy crawfish pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. Add the half-and half and creole seasoning.

Crawfish Monica / or easy crawfish pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crawfish Monica / or easy crawfish pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
  1. Make ready crawfish tails leave fat on if in frozen pack
  2. Take Angel hair pasta cooked I did 2 12oz packs
  3. Get heavy whipping cream
  4. Take flour if you want little thick
  5. Prepare creole season
  6. Take minced garlic
  7. Take tomatoes diced
  8. Take parsley flakes (optional)
  9. Take onion chopped
  10. Take Butter a good bit

Some recipes get too complicated and the original Crawfish Monica recipe just didn't have all that stuff in it. Try this for yourself and see what I mean. Use ONLY Louisiana Crawfish - Not Chinese. Something this good, shouldn't be this easy..

Steps to make Crawfish Monica / or easy crawfish pasta:
  1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
  2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
  3. Add your crawfish an let cook for another 10 to 15 mins
  4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
  5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)

Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has grown into a festival favorite at the New Orleans Jazz and Heritage Festival. In fact, Jazz Fest is only place you can get the original dish. The music at Jazz Fest is great and all, but for some, the food — specifically, the Crawfish Monica — is really where it's at. Think eating hot, creamy, crawfish pasta in the sun is insane?

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