Cast Iron Brussel Sprouts w/ Bacon
Cast Iron Brussel Sprouts w/ Bacon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Brussel Sprouts w/ Bacon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cast Iron Brussel Sprouts w/ Bacon is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Get 6 oz Bacon (diced, cooked in skillet)
  2. Get 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
  3. Make ready 1 clove Fresh Garlic (minced )
  4. Take 2 tbsp Honey (or as sweet as you like)
  5. Take 1 tbsp Soy Sauce (or as salty as you like)
  6. Take pinch Red Pepper Flakes

All cast iron… I mean, just look at these caramelized Brussels sprouts, toasty pecans, tart cranberries and smokey bacon (yep - I said bacon)….prepared in a cast iron. So, what are some of the benefits of cooking with cast iron, you ask? Add the bacon to the pan and stir to combine. Use a slotted spoon to remove bacon to paper towels to drain.

Steps to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Dice, cook the bacon til crispy in skillet & remove when done.
  2. Stir fry the Brussel Sprouts in drippings.
  3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Once crispy, remove to a plate.

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