Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted heirloom tomato mozzarella pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Made with creamy mozzarella, roasted tomatoes and basil, this pasta delivers one extremely unique flavor experience. Sprinkle the mozzarella on top of the pasta, gently mix, then divide between bowls, scatter with plenty of basil leaves, season with pepper and serve. Inspired by a Melissa Clark recipe from NYT Cooking, this pasta uses summer bounty in tasty and unique ways.
Roasted heirloom tomato mozzarella pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted heirloom tomato mozzarella pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- Prepare My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- Take rotini pasta
- Prepare balsamic vinegar
- Make ready grated aged Asiago (or your choice)
- Prepare package pearl mozzarella
The tiny bit of sugar bumps up the natural sweetness of the tomatoes; it's a nice touch. However you make it, this Pasta with Fresh Heirloom Tomato Sauce is the quintessential summertime pasta meal. More Summertime Pastas: Simplest Tomato, Corn, Basil and Mozzarella Pasta Salad; Whole Grain Penne with Zucchini, Tomato and Feta Pasta salad with heirloom tomatoes, pan-roasted zucchini, fresh corn and goat-milk feta in Pastas, grains & legumes This cold pasta is a summer festival in a bowl: delicious, crunchy sweet corn, earthy pan-roasted zucchini, refreshing fresh herbs, salty feta cheese… and most of all, the amazingly flavorful heirlooms. A fresh, Italian-classic, our Roasted Tomato Pasta with Mozzarella recipe is a savory combination of oven roasted tomatoes, fresh mozzarella and artfully cooked rotini pasta.
Steps to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
Turn off the heat and toss in eggplant and cheese, if using. Combining basil pesto, roasted tomatoes, and mini balls of mozzarella with pasta is a way to turn Caprese Salad ingredients into a complete meal. This recipe was inspired by one I found in this month's Cooking Light magazine. This pesto pasta salad paired perfectly with the Herb-Shallot Roasted Chicken Thighs that I served it with. I used store bought pesto because I had it on hand, added some baby heirloom tomatoes, bits of mozzarella, some small nicoise olives, along with some toasted pine nuts and fresh basil.
So that is going to wrap this up for this special food roasted heirloom tomato mozzarella pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
