Roasted Garlic Parmesan Brussel Sprouts
Roasted Garlic Parmesan Brussel Sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer. Remove from oven, add butter, and cover with Parmesan cheese.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
  1. Prepare 1 lb Brussel Sprouts, washed and cut in half length wise
  2. Prepare 3 clove minced garlic
  3. Take 2 tbsp olive oil
  4. Make ready 2 tsp lemon juice
  5. Take 1/4 tsp sea salt
  6. Get 1/2 tsp ground black pepper
  7. Take 1/4 cup freshly grated parmesan cheese
  8. Get 1/2 tsp garlic powder

It comes together with just a few minutes of prep, and is fantastic to pair with just about any main dish. These brussels sprouts are coated in olive oil, then tossed with grated parmesan cheese, garlic powder, salt, and pepper. How To Make Garlic Parmesan Roasted Brussels Sprouts. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
  1. Preheat oven to 400
  2. In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
  3. Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
  4. Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
  5. Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.

Prepare the brussels sprouts: Clean the brussels sprouts by rinsing in cold water, cutting off the end of the stem, and discarding it. Combine the ingredients: In a bowl and mix brussels sprouts. Do I need to wash Brussel sprouts? Yes, you need to wash Brussel sprouts because many times they come full of dust or dirt. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish..

So that is going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!