Minestrone
Minestrone

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic!

Minestrone is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Minestrone is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook minestrone using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone:
  1. Get 1 potato
  2. Get 1 carrot
  3. Make ready 1 courgette
  4. Prepare Half white onion
  5. Take 75 gr beans canned
  6. Prepare 75 gr peas
  7. Take 75 gr spinaches
  8. Take 1 celery stick
  9. Take 100 gr cauliflower
  10. Prepare 4 small tomatoes
  11. Prepare Parsley
  12. Get 1 garlic clove

I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. 🎦 Minestrone. Some of the earliest origins of minestrone soup pre-date the expansion of the Latin tribes of Rome into what became the Roman Kingdom (later Roman Republic and Empire), when the local diet was "vegetarian by necessity" and consisted mostly of vegetables. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer.

Steps to make Minestrone:
  1. Mince the garlic and the parsley together. Put it aside
  2. Cut all the vegetables (apart from the spinaches, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
  3. Warm some olive oil in a large pot and add the garlic clove.
  4. Remove the garlic and add the vegetables (no spinaches,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
  5. After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
  6. Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. The minestrone is vegetarian, as long as you use vegetable stock. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. Happy days! "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Make a warming bowl of minestrone soup with plenty of vegetables and pasta.

So that’s going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!