Chicken Kuzhambu (Chicken Curry)
Chicken Kuzhambu (Chicken Curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
  1. Take 1 . Chicken - 300 gm
  2. Make ready 2 . Salt - as needed
  3. Make ready 3 . Coriander leaves - handful
  4. Take 4 . Turmeric powder - 1/2 tsp
  5. Take 5 . Chilli powder - 2 tsp
  6. Get 6 . Coriander powder - 1 tbsp
  7. Get 7 . Curry leaves - handful
  8. Get 8 . Coriander leaves - to garnish
  9. Get 9 . Garam masala - 1 tsp
  10. Get 10 . Oil - 2 tbsp
  11. Make ready To Grind:
  12. Take 1 . Cinnamon - 1 inch
  13. Prepare 2 . Fennel - 1 tsp
  14. Get 3 . Cumin - 1 tsp
  15. Prepare 4 . Cardamon - 2
  16. Prepare 5 . Clove - 3
  17. Take 6 . Onion - 1 sliced
  18. Get 7 . Ginger - 1 inch
  19. Take 8 . Garlic - 5
  20. Make ready 9 . Tomato - 2 small
  21. Make ready 10 . Grated coconut - 1/4 cup
  22. Take 11 . Oil - 2 tsp
Steps to make Chicken Kuzhambu (Chicken Curry):
    1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
    1. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
    1. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that is going to wrap this up with this exceptional food chicken kuzhambu (chicken curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!