Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, duch apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duch Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Duch Apple Pie is something which I’ve loved my entire life.
Find Deals on Dutch Apple Pie in Groceries on Amazon. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook duch apple pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duch Apple Pie:
- Take Diced peel apple
- Get Lemon juice
- Prepare Raisin
- Make ready Sponge crumble
- Make ready Sugar
- Get Cinnemom
- Get Salt
- Take Butter
- Make ready Pie dough
Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest! What is the difference between a Dutch apple pie and an apple pie?
Steps to make Duch Apple Pie:
- Make pie Shell's from dough.blind bake them 70%. Baking for 170°c for 20 min.
- Make apple filling.Mix diced apple,lemon juice,salt, raisin,sponge crumble,sugar, cinnemom.
- Fill all this filling in bake pie Shell's.
- Cover it with thin sliced of apple.
- Bake 30% more after filling. Baking temperature above 215°c below 135°c baking time 15 minutes.
- After baking apply appricot jam decorate it with Pistachio flacks and serve.
The main difference between the two is the topping. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. You don't want this pie "piping hot" because the filling will become really runny!
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