How To Cooking Guide

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the best laksa noodle soup 😍🌶🍋🍝🍤🍜. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook the best laksa noodle soup 😍🌶🍋🍝🍤🍜 using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:

1. Prepare 300 g egg yellow noodles and glass noodles/ rice vermicelli
2. Take 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
3. Take 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
4. Prepare 5 tbs Rice Bran oil
5. Make ready 2 lemongrass stalks, bashed at the bottom part
6. Take 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
7. Get to taste Sugar, salt, white pepper
8. Make ready 4 kaffir lime leaves, teared at the edges leaves
9. Take 1 Bean curd puff or Tofu' cut into large cube,
10. Prepare pre-fried first in hot oil. Set aside
11. Make ready 2 cubes vege or chicken bouillon stock
12. Make ready 3 cups chicken broth or water
13. Prepare OTHERS:
14. Prepare 8 dried red chillies, soaked
15. Make ready 2 red bird's eye chili (very hot)
16. Take 5 cm ginger, peeled
17. Make ready 6 garlic cloves, peeled, mashed
18. Take 8 small asian shallots, chopped
19. Take 2 inch fresh Galangal, peeled, sliced thinly
20. Get (or 1 tbs galangal powder)
21. Take 15 g fresh turmeric root 6 or 1 tbs ground turmeric
22. Take 2 tps ground coriander
23. Get 1 tbs sugar
24. Take 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
25. Take 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
26. Get 3 tbs asam Tamarind (it has better flavour than lemon juice) or
27. Get 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
28. Make ready 50 g Bean sprouts or 2 big handfulls, rinsed
29. Take TO SERVE:
30. Take 3 boiled eggs, peeled & halved
31. Get 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
32. Make ready keep them aside for topping
33. Prepare Garnish with coriander leaves & a bunch of mint, mix & chopped
34. Make ready To serve with Hot steam Jasmine Rice

Instructions to make The Best Laksa Noodle Soup 😍🌶🍋🍝🍤🍜:

1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy 😍😋

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