Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup
Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Make ready 1 large brown onion, finely slideced
  2. Make ready 3 cm ginger, peeled and grated
  3. Take 3 cloves garlic, crushed
  4. Make ready 3 green finger chillies, finely chopped
  5. Make ready 900 g frozen petit pois or green peas
  6. Make ready 600 ml hot vegetable stock
  7. Prepare 1/2 lemon for juice
  8. Get 2 teaspoons garam masala
  9. Make ready 30 g fresh mint leaves, chopped
  10. Make ready 25 g fresh dill, chopped
  11. Take 2 teaspoons cumin seeds
  12. Take 1 pinch salt
  13. Make ready oil or ghee
Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba)

#vegan #vegetarian #soup:

  1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden.
  2. Add ginger, garlic and green chillies. Stir for a couple of minutes.
  3. Add peas, hot stock, lemon juice and garam masala.
  4. Bring to a boil, then add herbs stir to mix, and then take off the heat.
  5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat.
  6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat.
  7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top.

So that’s going to wrap this up with this special food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!