Chickpea Bread
Chickpea Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chickpea Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Bread:
  1. Get Dry Chickpeas *soaked in water overnight, drained
  2. Take Eggs
  3. Take Butter Milk OR Milk
  4. Take Olive Oil
  5. Take Salt
  6. Prepare Parmesan *shredded OR grated
  7. Take Rosemary Leaves *finely chopped
  8. Take Self-Raising Flour OR Plain Flour
  9. Make ready Baking Powder *add extra 1 teaspoon if Plain Flour is used
Instructions to make Chickpea Bread:
  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away.

So that is going to wrap it up for this special food chickpea bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!