Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Take Stuffing..
- Take 3 tbls Sage and onion stuffing mix
- Take 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Take 1 tbls onion diced
- Get 1/2 Cup boiling water
- Take Chicken..
- Prepare 1 Chicken breast
- Prepare 1 Garlic crushed
- Take 1 small bunch curly parsley
- Prepare 1 tbls Butter
- Get 1 large sheet of cooking foil
- Prepare Rice……
- Make ready 3 cups 1 day or 2 old cooked Rice
- Take 6 Cherry Tomatoeschooped in 4
- Make ready 1 tbls frozen peas
- Prepare Pinch Salt
- Get 1/2 Black cracked Pepper
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
So that is going to wrap this up with this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!