Instant pot philly cheesesteak pasta
Instant pot philly cheesesteak pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot philly cheesesteak pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot. You start by browning the beef, after that, you add the mushrooms and green peppers. Followed by the pasta and the broth to cook it all.

Instant pot philly cheesesteak pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant pot philly cheesesteak pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot philly cheesesteak pasta:
  1. Get ground beef
  2. Take butter
  3. Make ready yellow onion (diced)
  4. Take minced garlic
  5. Get green bell pepper (diced)
  6. Make ready baby Bella mushrooms (minced)
  7. Get ketchup
  8. Get Worcestershire sauce
  9. Make ready Kosher salt
  10. Get fresh ground black pepper
  11. Get beef broth
  12. Make ready shell pasta
  13. Prepare shredded cheese (provolone, Swiss or mozzarella cheese)

Gemelli Pasta - I like to use gemelli as it is a denser pasta and the bite experience is more like a Philly Cheesesteak, but any pasta of your choosing is just fine. I made the Insta pot Philly cheesesteak Pasta for dinner! It's the first time I've used an Insta Pot and loved it! The recipe is very good, your instructions were great.

Steps to make Instant pot philly cheesesteak pasta:
  1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
  2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
  3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

For today's recipe I'm featuring Pennsylvania but more specifically the city of Philadelphia and its Philly Cheesesteak Sandwich. The Philly Cheesesteak has thinly sliced beef, fried onions, provolone cheese (or cheese whiz or American cheese) piled on a hoagie bun. Our family loves all things cheesesteak and this Philly Cheesesteak Pasta Recipe is out of this world! It is so cheesy and delicious for a meal everyone will enjoy. We are always trying new things and recently made Philly Cheesesteak Stuffed French Bread Recipe and Philly Cheesesteak Sloppy Joes Recipe.

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