Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tasty brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
tasty brussel sprouts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. tasty brussel sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have tasty brussel sprouts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tasty brussel sprouts:
- Make ready 2 lb brussel sprouts
- Make ready 1 lb baby carrots
- Take 1 packages bacon
- Get 1 olive oil
Opens in a new window Opens an. Easy recipes and cooking hacks right to your inbox. Spread the sprouts onto a baking sheet. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty.
Steps to make tasty brussel sprouts:
- cut stem off brussel sprouts,cut brussel sprouts in half and remove the first leaf or two and rinse.
- cut baby carrots in half or in an angle however you like
- mix brussel sprouts & carrots in a oven safe dish and give them a good coat with olive oil,salt and black pepper.
- cover with foil for 20-30 minutes on a 350°F oven
- while veggies are cooking,cook the bacon but dont crisp it just cook it enough so its not raw. after the bacon is done chop it up but not finely just give it a good rough chop.
- remove veggies from oven and add bacon. put the dish back in the oven and cook until tender.
You'll be surprised how eager your family will become to eat their veggies! I never liked brussels sprouts growing up, but it was only recently that I realised the issue wasn't the sprouts — it was me. Once you know how to cook them properly, sprouts can be delicious. Brussel Sprouts with crushed red peppers in a White Boat Shaped Dish. Studies have found that these members of the cabbage family, which are now in season, may help reduce the risk of cancer.
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