Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite ] Zach prefers to eat healthy most of the time (I pretend that I do, too, but really if I lived alone I'm pretty sure I'd eat creamy cheesy foods every night. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.
Creamy Cheesy Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Cheesy Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Make ready Russet Potatoes
- Make ready Medium Yellow Onion
- Get Chicken Broth
- Take Whole Milk
- Take Muenster Cheese
- Get Smoked Gouda
- Prepare butter
- Make ready flour
- Get Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. Try this Creamy Cheesy Potato Soup recipe, or contribute your own.
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This cheesy and creamy potato soup recipe tastes rich, decadent, and simply healthy with the addition of a few key fresh veggies. Kids who aren't crazy about soup sometimes go ALL IN for potato soup.
So that’s going to wrap it up with this special food creamy cheesy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
