Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peri peri chicken kebabs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peri Peri Chicken Kebabs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Take For the kebabs:
  2. Take 2 diced chicken breasts,
  3. Make ready 2 bell green peppers cut into square chunks,
  4. Get 170 g closed cap mushrooms cut into halves,
  5. Take Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Prepare 3 tbsp vegetable oil,
  8. Make ready 1/4 tsp salt,
  9. Make ready 1 tsp garlic granules,
  10. Get 1 tsp smoked paprika,
  11. Take 2 tsp peri peri powdered seasoning,
  12. Take For the sides:
  13. Take Wholemeal pita breads,
  14. Prepare 1 couple of handfuls mixed salad leaves,
  15. Make ready 1 Carrot cut into thin strips or spiralized,
  16. Make ready 1 quarter of a red cabbage cut into thin strips,
  17. Take Hot sauce of your choice, I used 'Nandos' peri peri medium
Instructions to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

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