Sweet Potato Rounds With Herbed Ricotta And Walnuts
Sweet Potato Rounds With Herbed Ricotta And Walnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
  1. Get Large Sweet Potato sliced into 1/4 rounds
  2. Prepare Olive Oil
  3. Make ready Cinnamon
  4. Take Whole Milk Ricotta Cheese
  5. Prepare Italian Seasoning
  6. Prepare Honey
  7. Take Sea Salt
  8. Make ready Raw Walnuts
  9. Take Dried Cranberries
Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
  1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
  2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
  3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
  4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
  5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
  6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

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