Warm Brussel Sprout Pasta Salad
Warm Brussel Sprout Pasta Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, warm brussel sprout pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Warm Brussel Sprout Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Warm Brussel Sprout Pasta Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:
  1. Take 1 box wheat pasta of choice
  2. Get 1 box diced pancetta
  3. Make ready 1 lb washed brussel sprouts
  4. Make ready 1 diced yellow bellpepper
  5. Take 1/2 bunch fresh spinach
  6. Get 1/2 diced purple onion
  7. Prepare 1 tsp minced garlic
  8. Take 1 tbsp olive oil
  9. Get 1 can mini corn cobs
  10. Take dressing:
  11. Take 1 cup italian parmesan dressing
  12. Make ready 2 tbsp pesto sauce
  13. Make ready 1 tsp lemon juice
  14. Get 2 tbsp salad supreme seasoning
  15. Make ready 1/2 tsp salt
  16. Get 1/2 tsp pepper
  17. Prepare 1 tsp balsamic vinegar

Add brussels sprouts to a large salad bowl. In this warm Brussels sprouts salad, roasted sprouts are drenched is a tangy orange miso dressing for a simple, flavorful side dish that will make even the pickiest eaters love their Brussels sprouts. Bring the water to a boil in a deep skillet and cook the pasta until it's almost done but still firm. Reserve ¼ cup of the pasta water then drain it and set it aside.

Steps to make Warm Brussel Sprout Pasta Salad:
  1. start by boiling pasta as directed add to a large bowl
  2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

Tilt the skillet to coat the bottom, then add the shaved Brussels sprouts. You want them to still have a bit of texture, so don't over cook them. Cook the pasta according to the package instructions. Add the Mushrooms, Garlic, a large pinch of Black Pepper, and Thyme to the pan along with a splash of Vegetable Broth. Add the Brussels Sprouts to the pan and reduce the heat to Medium-Low.

So that is going to wrap this up with this special food warm brussel sprout pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!