‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce
‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:
  1. Take 1 cup rice flour
  2. Get 2 tbsp corn flour
  3. Get 1 tbsp turmeric power
  4. Get 1 tin coconut milk
  5. Prepare 1 pinch salt
  6. Prepare 1/2 cup water
  7. Prepare 2-3 tbsp cooking oil
  8. Get 1 cup cooked chicken/ pork or prawns
  9. Get 2 cups beansprouts
  10. Make ready Half cup of mixed sliced pepper, spring onion and carrot
  11. Make ready 1-2 baby gem lettuce
  12. Make ready Thai Namjim - Ajard sauce
  13. Get 1/2 cup diced red onion
  14. Prepare 1/2 cup diced deseeded cucumber
  15. Take 2 tbsp finely chopped big red chilli
  16. Prepare 3 tbsp rice vinegar
  17. Take 4 tbsp white sugar
  18. Prepare 2-3 tbsp water
  19. Prepare 1 tsp salt
Steps to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:
  1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest.
  2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan.
  3. Add some shredded chicken
  4. Add some pepper, carrot and spring onions.
  5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half.
  6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate.
  7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli
  8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗

So that is going to wrap it up for this exceptional food ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!