Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all-in italian pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All-In Italian Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. All-In Italian Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All-In Italian Pasta Salad:
- Prepare box Rotini Pasta
- Get large cucumber (julienned)
- Take small red onion (diced)
- Get lg crown of broccoli (no stalk) rinsed and trimmed
- Prepare yellow or orange bell pepper
- Make ready zeema tomatoes (halved)
- Get bag shredded Italian cheese mix (any with parmesan)
- Get pepperoni (diced)
- Get smoked ham (diced)
- Prepare bottle Creamy Italian dressing
- Make ready Sliced black olives (optional)
It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later! This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
Instructions to make All-In Italian Pasta Salad:
- Boil pasta until al dente
- Drain and rinse pasta with cold water or ice cube rinse.
- Do not mix until pasta is completely cooled
- Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
- Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
- Chill for 2 hours. Garnish with sliced pepperoni and serve!
All-In Italian Pasta Salad Al Smith. Italian Pasta Salad is always a winner with tri-color rotini pasta loaded with sliced cherry tomatoes, fresh basil, black olives, quartered salami, and diced mozzarella cheese. It's so versatile and always a winner! To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend!
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