Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag. Cook pasta according to package directions; drain.

Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Get chicken diced
  2. Get red peppers
  3. Get medium red onion
  4. Make ready minced garlic
  5. Make ready butter
  6. Take heavy cream
  7. Take cream cheese
  8. Take parmesan cheese
  9. Make ready cajan seasoning (we use Badia)
  10. Take pasta (we like penne)

This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not stir.

Steps to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. How To Store Leftover Cajun Chicken Pasta.

So that’s going to wrap this up for this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!