Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Pasta Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Get 250 g spaghetti (or any other pasta)
- Prepare 125 g bacon
- Prepare 2 eggs
- Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Get 1 tooth of garlic
- Get Olive oil
- Take Salt
- Take Pepper
In a bowl, whisk the eggs with the cheese and some salt and pepper. When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water.
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt.
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
