Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry pie 4. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine flour and salt. Hi I'm Cherry_Pie, Welcome my page! Write the text of your article here!
Cherry pie 4 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cherry pie 4 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pie 4:
- Get Cake
- Get butter
- Take flour
- Get sugar
- Take eggs
- Prepare baking powder
- Make ready vanilla
- Get Custard
- Make ready milk
- Take pudding powder (not instant)
- Prepare full fat yogurt
- Prepare egg yolks
- Take cherry compote
- Take jelly that is red
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Steps to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. This Cherry Pie is an all American classic! Well you've certainly done a great job in converting these last two images, Luke & Leia as well as Ms. It does seem we're currently using the same style and process for our illustrations now. Roll out ready made pie crust until it's a bit thinner.
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