Cheese Lovers Garden Rotini
Cheese Lovers Garden Rotini

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese lovers garden rotini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Lovers Garden Rotini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheese Lovers Garden Rotini is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese lovers garden rotini using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Lovers Garden Rotini:
  1. Take 1 box Tricolor Rotini
  2. Make ready 1 jar, ragu cheddar sauce
  3. Take 3 1/2 lb boneless, skinless chicken thighs
  4. Prepare 2 1/2 tsp adobo
  5. Get 1 tbsp granulated garlic
  6. Take 2 dash olive oil
  7. Get 1 tbsp sofrito
  8. Take 1 packages sazón
  9. Take 1 can del monte traditional sauce
  10. Get 1 1/2 cup ricotta cheese
  11. Get 1 bunch chopped chives
Steps to make Cheese Lovers Garden Rotini:
  1. Boil pasta according to the package in salted water. When the pasta is ready add the cheese sauce.
  2. Season the chicken using the adobo and granulated garlic. Heat oil in pan and add the sofrito and cook the chicken through.
  3. When the thighs are cooked add the sazón and the traditional sauce and let it simmer for about 6 minutes.
  4. Serve pasta and top it off with chicken, ricotta cheese and garnish with the chopped chives.

So that’s going to wrap this up with this exceptional food cheese lovers garden rotini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!