Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta smorgasbord. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Smorgasbord is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta Smorgasbord is something which I’ve loved my whole life.
This is a quick and tasty meal that can be made with many different variations, depending on what you have available in your fridge and cupboard. Try out different vegetable combinations and different types of pasta! Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smorgasbord:
- Make ready lean ground beef
- Take medium onion, chopped
- Take can diced tomatoes
- Take tomato paste
- Take sugar
- Prepare beef broth
- Take basil
- Prepare oregano
- Get green beans, cut into bite size pieces
- Make ready red pepper, chopped coarsely
- Get jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
Prep the pickles ahead of time, lay it all out, and let guests help themselves Macaroni salad recipes are some of the best for cookouts and parties. Go for a classic, or try something new—like our famous Picnic Macaroni Salad with bacon, sweet relish and tomato. Take inspiration from Scandinavia, where cold cured, smoked or cooked fish is served with pickled vegetables. Pasta bars can be set up a few different ways.
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
The best option for your event will depend on the number of guests, other dishes served, and the amount of time you want to spend attending to the food during the party. A pasta bar is generally made up of three different components: sauce, noodles and toppings. A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal. From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Buffets are a great way to informally entertain a crowd, and Italian buffets always are popular.
So that is going to wrap it up with this exceptional food pasta smorgasbord recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
