Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Make ready 1 box (16 ounce) your favorite pasta
- Get Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Take 1/2 green pepper, chopped
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 4 tablespoons taco seasoning mix
- Get 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Get 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Get Shredded Mexican cheddar cheese
This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up! Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned. Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite. Here is how you cook it.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Ingredients of Meatless Enchilada Pasta ? It's of Salt for boiling water. Prepare of Olive oil (just enough to coat bottom of pan). A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Enchilada stuffed shells are da bomb, vegetarian and easy!
So that’s going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
