Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. Reviews for: Photos of Whole Wheat Sweet Potato Muffins. I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready sweet potato
- Get whole wheat flour
- Get baking soda
- Get salt
- Get ground cinnamon
- Make ready ground nutmeg
- Take ground ginger
- Get ground cloves
- Make ready apple sauce
- Make ready maple syrup
- Take eggs lightly beaten
- Prepare vanilla extract
- Get (5-6oz) Greek vanilla yogurt
A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet potato, and scooped into muffin tins. I almost posted these delicious sweet potato muffins last week, but I just couldn't swing it. Even though I have been making them for years during every season, I just realized that they would be a good vehicle for leftover sweet potato casserole. They would also be delicious for a brunch.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. I made way too many whipped sweet potatoes yesterday for Mr.
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