Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow squash boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet, summertime squash makes a wonderful appetizer or side dish, but how to make it a meal? Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal.
Yellow squash boats is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yellow squash boats is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have yellow squash boats using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yellow squash boats:
- Make ready 3/4 lb bacon
- Get 4 large yellow squash
- Prepare 1 tbsp red wine vinegar
- Prepare 1/4 cup margarine
- Make ready 1 tsp pink Himalayan salt
- Take 1/4 cup shredded mozzarella cheese
- Prepare 4 tbsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Take 1/3 large onion
Slice yellow squash in half and scoop out the seeds to create a "boat". Place zucchini boats on a rimmed baking sheet reserving half the seeds. Chop ½ the left over inside and mix in a large bowl with cooked onions and garlic, Italian seasoning, bread crumbs, Parmesn and egg. The kids are wise to my squash-hiding tricks, so I had to pull out my secret weapon: Pizza!
Steps to make Yellow squash boats:
- Wash the squash
- Preheat oven 400° Fahrenheit
- Cut both ends off squash. Stand on the end. Slice in two pieces, long ways about a quarter of the diameter of the squash. Hollow out the thicker half of the squash.
- Take the hollowed out meat of the squash and put in the pan with margarine and onion. Add half the salt, and all the garlic. Fry till squash is soft.
- Take the other half of the salt add to the hollowed out part. Add both cheeses and red wine vinegar to the boats. When stuffing for boats is done add to top of the cheeses.
- Wrap the bacon 2 slices each around each boat. Put in a pan sprayed with nonstick spray.bake till bacon is crispy.
- Serve hope you enjoy
Set the squash aside to cool. Drain the water from the skillet, wipe dry and place over medium-high heat. Add the oil and once hot, stir in the turkey sausage. Although I prefer zucchini to summer squash, these Taco Stuffed Summer Squash Boats were the perfect way to make them taste more like a taco and less like a squash. Once I saw Gina from Skinny Taste stuff zucchini with turkey taco meat, I knew I had to try this grain-free version of one of my favorite foods!
So that’s going to wrap it up with this exceptional food yellow squash boats recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
