Sausage & Cheese Stuffed Shells
Sausage & Cheese Stuffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage & cheese stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage & Cheese Stuffed Shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage & Cheese Stuffed Shells is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sausage & cheese stuffed shells using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Cheese Stuffed Shells:
  1. Prepare 12oz. Jumbo Pasta Shells
  2. Get Ground Italian Hot Sausage
  3. Get 16 oz. Container Ricotta Cheese
  4. Make ready Shredded Mozzarella Cheese divided
  5. Prepare Grated Parmesan Cheese divided
  6. Get Salt & Pepper to taste
  7. Get Garlic Powder to taste
  8. Take Onion Powder to taste
  9. Get Pasta Sauce
  10. Make ready Parsley Flakes
  11. Prepare Olive Oil
  12. Make ready Italian Seasoning for garnish
Steps to make Sausage & Cheese Stuffed Shells:
  1. Pre heat oven to 350
  2. In a large pot, bring salted water to a boil. Enough to cover shells.
  3. Cook shells for 9 minutes.
  4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
  7. Mix until well blended, add parsley and sausage.
  8. Mix together until well blended.
  9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  10. Take shells and stuff each one with sausage and cheese mixture.
  11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  12. Garnish with Italian Seasoning and bake for 30 minutes.
  13. Enjoy!

So that is going to wrap it up for this special food sausage & cheese stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!