Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of potato and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large pan on high heat, sauté the oil and onions stirring. So the question became: how to make a creamy mushroom soup without coconut milk? To say he loved this soup is an The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very hearty and flavourful soup.
Cream of potato and mushroom soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream of potato and mushroom soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Take Diced potato
- Get Diced mushrooms
- Make ready Vegetable bullion
- Prepare Garlic cloves minced
- Take Onion minced
- Take Water
- Make ready Cream
- Take Salt
Pour in enough chicken stock to cover potatoes. You'll know it's ready when you can insert a fork and you get no resistance. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. Slowly stir in the flour until there are no clumps.
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. Yes, hence the idea that it's vegan. Add the carrots and green onion.
So that’s going to wrap this up for this special food cream of potato and mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
