Salmon Mac N Cheese
Salmon Mac N Cheese

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon mac n cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Mac N Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Mac N Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac N Cheese:
  1. Make ready elbow macaroni
  2. Make ready 15oz pink salmon, drained and flaked into small pieces
  3. Make ready dry onion powder
  4. Make ready Cheese Sauce
  5. Prepare AP flour
  6. Take unsalted butter
  7. Take finely minced garlic
  8. Get finely chopped parsley ( I use the frozen cubes sold in stores)
  9. Take cold milk (I used almond milk)
  10. Make ready ricotta cheese
  11. Prepare Shredded Cheddar
  12. Prepare Salt and pepper to taste
  13. Make ready Topping
  14. Prepare seasoned panko
  15. Take Melted butter..or more
Steps to make Salmon Mac N Cheese:
  1. Preheat oven to 425°F
  2. In a small bowl combine salmon and dry onion powder and set aside
  3. Cook the pasta in a large saucepan with salted water untill al dente
  4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
  5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
  6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
  7. Taste to adjust seasoning.
  8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
  9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
  10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that is going to wrap this up for this special food salmon mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!