Salmon Mac N Cheese
Salmon Mac N Cheese

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon mac n cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon Mac N Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salmon Mac N Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mac N Cheese:
  1. Take elbow macaroni
  2. Get 15oz pink salmon, drained and flaked into small pieces
  3. Make ready dry onion powder
  4. Prepare Cheese Sauce
  5. Make ready AP flour
  6. Get unsalted butter
  7. Make ready finely minced garlic
  8. Make ready finely chopped parsley ( I use the frozen cubes sold in stores)
  9. Make ready cold milk (I used almond milk)
  10. Prepare ricotta cheese
  11. Prepare Shredded Cheddar
  12. Prepare Salt and pepper to taste
  13. Get Topping
  14. Prepare seasoned panko
  15. Prepare Melted butter..or more
Instructions to make Salmon Mac N Cheese:
  1. Preheat oven to 425°F
  2. In a small bowl combine salmon and dry onion powder and set aside
  3. Cook the pasta in a large saucepan with salted water untill al dente
  4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
  5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
  6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
  7. Taste to adjust seasoning.
  8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
  9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
  10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap it up with this exceptional food salmon mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!