Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'. This adds a nice shrimp flavor to the sauce. Lump-Free Sauce: Any cream+flour base sauce needs to be whisked a lot to get a lump-free consistency.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take peeled shrimp raw
  2. Prepare olive oil
  3. Prepare onion chopped
  4. Prepare garlic minced
  5. Take adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take protein pasta
  8. Make ready mushrooms chopped
  9. Take pack of low fat cream cheese chopped up
  10. Take heavy or light cream
  11. Make ready white wine
  12. Get low sodium chicken broth
  13. Get flour to thicken sauce
  14. Make ready large sprigs of basil leaves minced
  15. Make ready Parmesan cheese to serve

Stir in cooked shrimp and mushrooms; heat sauce through. Reduce heat to medium-low and add in the white wine, lemon juice, heavy cream, basil leaves, and Parmesan cheese. Stir until the sauce is well blended and lump-free. We deglaze the same pan used for the mushrooms and shrimp with wine, reduce, then add cream, pesto, and cheese.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Drain pasta; toss with shrimp mixture. Heat a skillet over medium heat. Cook, stirring, until the mushrooms are tender and light golden brown.

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