Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ricotta Zucchini Pasta 🍝 is something which I have loved my whole life. They are fine and they look wonderful.

Compare Prices on Pasta Zucchini in Kitchen Gadets. Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary.

To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Prepare zucchini, peeled and sliced into coins
  2. Take onion, sliced
  3. Prepare olive oil
  4. Prepare garlic, minced
  5. Make ready black pepper
  6. Get chicken broth, low sodium
  7. Get basil leaves
  8. Make ready salt
  9. Prepare pasta (your favorite!)
  10. Make ready whole milk ricotta cheese
  11. Make ready parmesan cheese

Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish. Pasta with Zucchini and Ricotta is an easy-going dish. As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

I found this amount coated the pasta nicely without turning it sticky or stodgy. But feel free to experiment to find the balance of pasta, veg and cheese. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot. Add oil, lemon zest, and zucchini and toss to combine.

So that is going to wrap this up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!