Beef and cheese manicotti
Beef and cheese manicotti

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and cheese manicotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and cheese manicotti is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and cheese manicotti is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and cheese manicotti:
  1. Get 4 teaspoons olive oil
  2. Take 1 medium onion, coarsely chopped
  3. Take 1 pound ground beef
  4. Make ready Salt and freshly ground black pepper
  5. Prepare 1 (15 ounce) container whole-milk ricotta
  6. Get 14 (8 oz) package of manicotti
  7. Get 3 c shredded mozzarella
  8. Get 1 cup grated parmesan cheese
  9. Make ready 2 garlic cloves minced
  10. Take 2 tbsp butter cut into pieces
Instructions to make Beef and cheese manicotti:
  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

So that is going to wrap it up with this special food beef and cheese manicotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!