Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life.
Great recipe for Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou. Made these today to freeze for Thanksgiving. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or any casserole dish will do, with the sides of the biscuits just touching.
To get started with this particular recipe, we have to first prepare a few components. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Get 4 1/2 cup bread flour
- Prepare 2 tsp baking powder
- Get 2 tsp baking soda
- Get 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Prepare 2 cup buttermilk
- Prepare 1 cup shredded sharp cheddar cheese
- Make ready 3 garlic cloves
- Take 2 tbsp softened butter
Make sure you use REAL buttermilk. These cheddar biscuits take me right back to the beach! They are super soft and fluffy. So light that they nearly melt in your mouth.
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
The texture is a cross between an angel biscuit and a yeast roll, thanks to all that luscious buttermilk. Careful though, these cheddar biscuits are ADDICTIVE!! They get gobbled up as soon as they come out of the. These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili or lobster bisque.
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