5 cheese lasagna
5 cheese lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

5 cheese lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 5 cheese lasagna is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5 cheese lasagna:
  1. Take garlic onion pasta sauce
  2. Make ready sugar
  3. Prepare Italian herbs
  4. Make ready table spoons onion powder
  5. Take garlic powder
  6. Prepare salt
  7. Make ready pepper
  8. Make ready diced tomatoes with garlic
  9. Make ready ground beef
  10. Prepare lasagna noodles
  11. Take bags of mozzarella shredded cheese
  12. Take bags shredded Colby jack cheese
  13. Take grated or shredded parmesan cheese
  14. Get tub of cottage cheese
  15. Take tub ricotta cheese
Steps to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

So that’s going to wrap it up for this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!