Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Instead, the chicken is stir-fried together with onion, and galangal or ginger, plus a little red pepper, and of course a lovely mango sauce which is easily As a bonus, it also happens to be a low-fat, low-calorie dish, which you would never suspect judging from the incredible flavors that are sure to thrill.
Mango chicken stir fry with flavoured rice and soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Make ready Chicken thigh (bone and skin intact)
- Prepare Rice
- Get Mango (diced)
- Make ready Onion (chopped)
- Make ready Red pepper (diced)
- Get Soy sauce
- Make ready Lemon juice
- Prepare Unsalted Butter
- Take Honey
- Make ready Pepper
- Get Salt
- Get Olive oil
- Get Dried Coriander (optional)
Here, we are just using simple ingredients, but the end result is bold flavors. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. All the herbs at the end really give it a great exotic flavor!
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
Before I squeezed the limes I zested one of them and added that to the brown rice (along with an extra clove of crushed garlic) I served with it - really made a great compliment to. This sweet and savory Thai-inspired vegan mango "chicken" is made with stir-fried green beans, bell peppers with sweet mango chunks! Serve with rice and a sprinkling of fresh herbs and crunchy cashews for a flavor-packed vegan meal! Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Heat a wok or large frying pan over high heat.
So that is going to wrap it up for this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
