Beans Horse Gram Fry
Beans Horse Gram Fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beans horse gram fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans Horse Gram Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beans Horse Gram Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beans horse gram fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Horse Gram Fry:
  1. Make ready 1 . Beans - 100gm
  2. Make ready 2 . Salt - pinch
  3. Take 3 . Turmeric - pinch
  4. Take 4 . Onion - 1 finely chopped
  5. Take 5 . Mustard - 1/2 tsp
  6. Get 6 . Urad dal - 1/2 ts
  7. Make ready 7 . Oil - 1 tbsp
  8. Take To Grind:
  9. Get 1 . Horsegram - 1/4 cup (Soak in hot water for 30 minutes or soak overnight)
  10. Make ready 2 . Cumin seeds - 1/2 tsp
  11. Prepare 3 . Red chilli - 3
  12. Get 4 . Grated coconut - 2 tbsp
Instructions to make Beans Horse Gram Fry:
    1. Cut the green beans into fine pieces add turmeric and salt. Mix it. Steam this using idli cooker or steamer until done 80%. Keep this aside. - - 2. Soak horse gram for 30 minutes in hot water or soak for overnight in cold water. Drain the water and grind to a coarse paste with cumin, red chilli and coconut.
    1. Heat oil in kadai add mustard and urad dal. Once done add chopped onion to this. - - 4. Now add steamed beans and ground paste. Saute nicely that each beans should coat with horse gram paste. But careful don't break beans.
    1. Adjust salt and serve with sambar rice or you can have with roti as well.

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