5 cheese lasagna
5 cheese lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

5 cheese lasagna is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 5 cheese lasagna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5 cheese lasagna:
  1. Prepare garlic onion pasta sauce
  2. Prepare sugar
  3. Make ready Italian herbs
  4. Take table spoons onion powder
  5. Make ready garlic powder
  6. Make ready salt
  7. Get pepper
  8. Make ready diced tomatoes with garlic
  9. Make ready ground beef
  10. Make ready lasagna noodles
  11. Get bags of mozzarella shredded cheese
  12. Make ready bags shredded Colby jack cheese
  13. Prepare grated or shredded parmesan cheese
  14. Prepare tub of cottage cheese
  15. Take tub ricotta cheese
Steps to make 5 cheese lasagna:
  1. Cooked ground beef and chop finely.
  2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
  3. Boil noodles until Aldente and drain. Do not rinse pasta.
  4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
  5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
  6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
  7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

So that’s going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!