Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curried chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. When hot, saute onions and garlic till soft, remove onions and garlic. In a large skillet, brown chicken on both sides in oil.
Curried Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curried Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curried chicken breasts using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chicken Breasts:
- Prepare 2 medium boneless skinless chicken breasts
- Make ready 6 oz plain yogurt
- Get 2 tsp curry powder
- Prepare 1 tsp chili powder
- Get 1 clove garlic, minced
- Prepare 1 tsp lime juice
- Take 1 tbsp olive oil
- Make ready 1 dash cayenne pepper, to taste
- Get 1 salt and black pepper, to taste
- Make ready 1 dash dried cilantro
Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent.
Steps to make Curried Chicken Breasts:
- Preheat oven to 375°F
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl)
- Bake until chicken reaches 165°F, 25-30 minutes
- Place chicken in an ungreased 9x9 baking dish
- Pour yogurt mix over chicken, turning to coat
- Serve over rice
- Sprinkle with cilantro
It's mild and rich, rather like Mughlai curry, a traditional Indian dish. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Return the chicken breast to the skillet along with any juices on the plate. In a large pot over medium-high heat, heat oil.
So that is going to wrap it up for this exceptional food curried chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
