Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel and cheese kunafeh. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel and Cheese Kunafeh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel and Cheese Kunafeh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel and Cheese Kunafeh:
  1. Prepare Pani (Water)
  2. Prepare Cheeni (Sugar)
  3. Prepare Lemon juice
  4. Take Makkhan (Butter) unsalted
  5. Prepare Sawaiyan (Vermicelli) 2 packets
  6. Take Zarda ka rang (Yellow food colour)
  7. Prepare Ricotta cheese or Khoya
  8. Prepare Mozzarella cheese grated or as required
  9. Take Pista (Pistachio) powdered or thinly chopped
  10. Make ready caramel syrup
  11. Get Pistachios, Almonds and cashews (crushed) for layer in between
Instructions to make Caramel and Cheese Kunafeh:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

So that is going to wrap it up for this exceptional food caramel and cheese kunafeh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!