Ricotta Pesto Parmesan Pasta
Ricotta Pesto Parmesan Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ricotta Pesto Parmesan Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:
  1. Take sauce
  2. Get olive oil
  3. Prepare garlic, minced
  4. Get shallots, minced
  5. Prepare jarred pesto or homemade
  6. Take ricotta cheese
  7. Prepare shredded parmesan cheese
  8. Get pasta
  9. Prepare dry pasta
  10. Make ready tablespoon salt
Instructions to make Ricotta Pesto Parmesan Pasta:
  1. In a large pot of boiling water add salt and pasta.
  2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
  3. In a large skillet, over medium heat, add oil.
  4. Once oil is hot, add shallots and garlic.
  5. Saute for 2 minutes.
  6. Add pesto in and just stir.
  7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
  8. Add parmesan cheese and stir.
  9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
  10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
  11. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food ricotta pesto parmesan pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!