Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, heathly buttermilk cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Discover The Tradition Of The Nutritious & Delicious Oroweat® Bread. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free!
Heathly Buttermilk Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Heathly Buttermilk Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook heathly buttermilk cornbread using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Heathly Buttermilk Cornbread:
- Take yellow cornmeal
- Prepare whole wheat flour
- Prepare bread flour
- Make ready baking powder
- Take brown sugar
- Prepare sea salt
- Prepare eggs
- Take raw honey or more to glaze top
- Prepare buttermilk
- Prepare milk
- Get fresh or frozen corn
- Get slightly cooked onion
This cornbread is really moist and tender, and it has lots of bright corn and comfort food flavor! It's perfect for serving with chili, stew, or any BBQ meal. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better.
Steps to make Heathly Buttermilk Cornbread:
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes.
- Add honey at last 5 minutes.
I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal. Get the recipe from Food & Wine. A perfect Easy Buttermilk Cornbread recipe…right there.
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