Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna & tarragon pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna & Tarragon Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna & Tarragon Pasta is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Make ready your choice of pasta (we used bowtie)
- Make ready water
- Get tuna packed in water, drained
- Make ready garlic, chopped
- Prepare dried red chilis, chopped (optional)
- Get dried tarragon, plus more for garnish
- Take olive oil
Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species.
So that’s going to wrap it up for this special food tuna & tarragon pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
