Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pea ham hock soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pea Ham Hock Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare 1 ham hock fat trimmed rindless skin off
- Prepare 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Get 3 celery stalks chopped
- Get 1 onion chopped
- Make ready 2 tbs olive oil
- Get 2 tbsp seasoning powder
- Get 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that is going to wrap this up with this special food pea ham hock soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
