Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan breakfast nut bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Breakfast Nut Bars is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Make ready mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Make ready dried coconut
- Get whole oats
- Prepare linseeds or 1/4 cup linseed flour
- Get Wet Ingredients
- Take chia mixed with 1/2 cup water
- Get maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare cinnamon, 1 tsp vanilla essence
- Make ready peanut butter
- Get coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap it up with this special food vegan breakfast nut bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!