Crème caramel with sweetened condensed milk
Crème caramel with sweetened condensed milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crème caramel with sweetened condensed milk. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crème caramel with sweetened condensed milk is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crème caramel with sweetened condensed milk is something that I have loved my whole life. They’re nice and they look wonderful.

In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.

To get started with this particular recipe, we must first prepare a few components. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crème caramel with sweetened condensed milk:
  1. Get For the custard
  2. Prepare sweetened condensed milk
  3. Prepare hot water (use the empty can of the milk for measure)
  4. Take eggs
  5. Take vanilla
  6. Make ready salt
  7. Get For the caramel
  8. Get sugar
  9. Prepare lemon juice

Over the past few years, I'. caramel, eggs, milk, cinnamon, sweetened condensed milk. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." And it's effortless if you make it in a slow cooker with sweetened condensed milk!

Instructions to make Crème caramel with sweetened condensed milk:
  1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
  2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
  3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

I have also provided directions for making this on the stove top as well. If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk Flickr user Pinot Dina figured out if you bring a pot of water to boil then immerse a can of sweetened condensed milk on its side. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. Flan is often made using sweetened condensed milk instead of milk and sugar.

So that is going to wrap it up for this special food crème caramel with sweetened condensed milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!